Recently I got from a good friend the link to a blog site consisting of a word of care to writers and bloggers. It seemed the writer of this specific post - an author of many novels - had been contacted by the copyright owner of a photo she utilized on her website. The author wasn't aware at the time that the picture wasn't public domain and accept… Read More
Method: Soak oats and cashew nuts in milk and grind it in mixie. Then include Banana and grind it to make a nice paste. Include sugar and cardamom with the paste and combine it nicely. Pour it in Kuzhipaniaram tava with Ghee, fry it till it becomes golden brown in colour. It can be eaten alongside with tomato pickle. It will be the kids preferred d… Read More
I was initial handled to this fantastic dish when I was studying at CSU Sacramento in the mid 80s. At the time, there was an Indian cafe - the only Indian restaurant in town - that my friends and I visited each weekend.One of the close to essentials, ghee is used all over the Indian continent. Essentially a clarified butter, ghee has one of the hig… Read More